Cooking Class "The Perfect Martinigansl"

"A Perfect Martinigansl" – Class info: A crispy roast Martinigansl is one of the great classics of Austrian festive cuisine. Yet between buying a high-quality goose and serving the finished feast, there are many decisions to make: How do you keep the meat juicy? How do you achieve crispy skin? Which side dishes go best with it? And most importantly: how can you prepare such a menu without spending the entire celebration in the kitchen?

In this cooking class we dedica