Cooking Class - "Cooking with Cheese"

Cheese stands for community, tradition and enjoyment – and shapes alpine cuisine like no other. In this class, you'll discover just how versatile cheese can be in the kitchen. Together, we'll prepare rustic and refined dishes that capture the flavour of alpine culture.

• Grated Cheese Dumpling Soup: hearty soup with Emmental and breadcrumbs
• Fried Breadcrumb Topfen Dumplings: crispy Blattl dumplings filled with breadcrumb topfen and herbs, served with bu