Cooking Class – "Autumn Delights"

Autumn is harvest time – this cooking class is all about the variety of the season: vegetables, mushrooms, and fruit are turned into flavorful dishes. Together, we'll explore autumnal aromas, practical techniques, and ideas to try at home.

• Course content: Potato and radish cheese on black bread slices, corn cream soup with roasted sesame, chanterelles in herb cream sauce, potato-pumpkin dumplings in pumpkin seed crumb coating with salad, beetroot dumplings with goat cheese and sage butter