Bread Baking and Snack Day at the Rumingmühle
Fuschl's farm women will show you how they bake traditional organic wood-oven bread. The dough is prepared in several stages, and the finished bread can be picked up around 4:00 pm. Pre-orders for one loaf should be placed by phone at the tourist office by 10 am. Landlady Daniela will also serve snack breads and other small snacks from 12:00 pm.
- Bread pickup: around 4:00 pm
- Snack breads & snacks: from 12:00 pm
- Admission: free
- Pre-order: by phone
Summary generated with artificial intelligence
Source: fuschlamsee.at
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