Cooking Class "Alpine Specialties"

Food & DrinkEducation
August 17, 2026 to August 18, 2026
Fuschl am SeeGet Directions

A culinary journey through the Alpine region – from chilled apple soup to the perfect Kaiserschmarrn. Together we'll cook, savor, and chat about the stories behind the dishes.

  • Style: Cook and enjoy together with guidance
  • Starter: Puster Valley apple soup – a refreshing cold soup, perfect for warm summer days
  • Intermediate course: Pan-fried Pinzgau cheese dumplings with a small salad, cranberries, and pumpkin seed oil
  • Main course: South Tyrolean Schlutzk

Summary generated with artificial intelligence

Source: fuschlamsee.at

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