Cooking Class "Alpine Specialties"
Food & DrinkEducation
August 17, 2026 to August 18, 2026
Fuschl am SeeGet Directions
A culinary journey through the Alpine region – from chilled apple soup to the perfect Kaiserschmarrn. Together we'll cook, savor, and chat about the stories behind the dishes.
- Style: Cook and enjoy together with guidance
- Starter: Puster Valley apple soup – a refreshing cold soup, perfect for warm summer days
- Intermediate course: Pan-fried Pinzgau cheese dumplings with a small salad, cranberries, and pumpkin seed oil
- Main course: South Tyrolean Schlutzk
Summary generated with artificial intelligence
Source: fuschlamsee.at
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