Italian & French Breads
A baking course centered around Italian and French bread classics with Lievito Madre and wheat sourdough.
Lievito Madre (LM) is the Italian mother yeast – a firm wheat sourdough with a hydration of 150%, which is mild and has good rising power. In the course, you'll learn how to handle LM and what to keep in mind when baking with wheat sourdough. Together, various breads are baked:
- Olive bread with LM
- Baguette
- Ciabatta
- French Boule with wheat sourdough
- **Mini Panettone*
Summary generated with artificial intelligence
Source: unterach-attersee.ooe.gv.at
Salzkammergut Events
Never miss an event.
Create your profile.
You might also like
Spelt Sourdough Course
09:00
Brot und Leben - Helga Graef, Unterach am Attersee
Herb Walk with Helga Graef
16:00
Brot und Leben - Helga Graef, Unterach am Attersee
Baking Course – Rye Sourdough Course with Helga Graef
09:00
Brot und Leben - Helga Graef, Unterach am Attersee
Bread Baking Basics with Helga Graef
17:00
Brot und Leben - Helga Graef, Unterach am Attersee
Herbal Apothecary & Wild Cuisine
11:30
Brot und Leben - Helga Graef, Unterach am Attersee
Pub Quiz
Cafe Central - Konditorei, Unterach am Attersee
Mermaid Swimming Course
Erlebnis-Schwimmbad Grünau im Almtal, Grünau im Almtal
Free Chess Evening
Seecafé Johannsberg, Traunkirchen
Is this your event?
As the organizer you can claim it, add a photo and keep it up to date — for free.