Baking Course – Rye Sourdough Course with Helga Graef
A creative day at Lake Attersee with Helga Graef's rye sourdough course! Hearty rye bread is baked with natural sourdough in a wood-fired oven – completely without yeast. Along the way, you'll learn everything about grain, types of flour, and sourdough preparation, and sweet treats with sourdough, rolls, and small bread shapes are also on the programme.
- Date: Day course
- Time: 09:00 to 16:00
- Location: Unterach am Attersee
The course covers:
- Making, feeding, and maintaining natural sourdough
- Rye sourdough bread
Summary generated with artificial intelligence
Source: unterach-attersee.ooe.gv.at
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