Herbal Apothecary & Wild Cuisine
During the Wild Herb Days, dive into the world of wild herbs: learn to identify them, forage them, and understand their active ingredients.
- Wild Cuisine: Turning the herbs into bread, spreads, casseroles, desserts, aperitifs, and smoothies
- Natural Apothecary: Making around ten products such as healing salves, chest balm, and a natural antibiotic
Summary generated with artificial intelligence
Source: unterach-attersee.ooe.gv.at
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