Spelt Sourdough Course
A fun and creative day at the Attersee for everyone looking to switch from wheat to spelt! Spelt is easier to digest, but has a few quirks when it comes to baking – here you'll learn how to make a moist, long-lasting loaf. You'll bake a spelt sourdough bread, various rolls, and something sweet in the wood-fired oven and E-Herz.
- Date: Day course
- Time: 09:00 to 16:00
- Registration: Helga Graef, +43 650 3054144, info@brot-und-leben.at
Program:
- Vorte
Summary generated with artificial intelligence
Source: unterach-attersee.ooe.gv.at
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