Gluten-Free Breads, Pastries & Sweet Treats
A bread baking course for anyone who doesn't tolerate gluten or simply wants to eat gluten-free. Together, you'll bake various doughs using gluten-free flours, learn which flours work best, how to achieve a fluffy loaf, and how to maintain a gluten-free sourdough starter.
- Program:
- Quinoa tin loaf
- Free-form speed sourdough bread
- Sweet pastries – cinnamon rolls
- Focaccia / Pizza
- Linseed rolls
- Buckwheat baked goods – quick method
- Includes: Veg
Summary generated with artificial intelligence
Source: unterach-attersee.ooe.gv.at
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