Bread Baking & Snack Day at the Rumingmühle

The Fuschler Bäuerinnen demonstrate how traditional organic wood-oven bread comes fresh from the oven. The dough is prepared in several stages, and the finished bread can be picked up at around 4:00 pm. Please place your order for a loaf by phone until 10:00 am at the tourism office. Landlady Daniela will serve snack breads and other small bites from 12:00 pm.

• Program: Baking organic wood-oven bread with the Fuschler Bäuerinnen
• From 12:00 pm: Snack breads and small bites from landlady Daniela
• Bread pickup: around 4:00 pm
• Pre-order: by phone until 10:00 am at the tourism office
• Free admission
• Contact: +43 6226 838418