Bread Baking and Snack Day at the Rumingmühle
The farmers' wives of Fuschl show you how they bake traditional organic wood-oven bread. The dough is prepared in several stages, and the finished bread can be picked up around 4:00 pm. To pre-order a loaf, please call the tourism office by 10:00 am. Landlady Daniela also serves snack breads and other small bites from 12:00 pm onwards. Free admission! Tel. +43 6226 838418
Summary generated with artificial intelligence
Source: meinbezirk.at
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