Weekly Market in Bad Wimsbach-Neydharting

The Wimsbach weekly market takes place regularly on the 1st Saturday of the month and every two weeks, offering a wonderful selection of regional organic products and farm-made delicacies.

Martina Lehner can be found every Saturday morning in her shop "Martina's Eck" in the Pichler-Haus. There you'll find her own organic products such as flours, flakes, grain rice, pasta, apple juice, organic beef, pork, and poultry. Own seasonal organic fruit, vegetables from the Eferding organic farm Holzer, and many products from regional suppliers.

Brigitte and Hannes Ziegelböck from the Sepp'n z'Ellnkam can be found on the 1st Saturday of every month at the market with their farm delicacies. These include: bacon, roast, ribs, and cured meat from straw-fed pigs, Verhackerts, Grammelschmalz, various sausages, eggs, pasta, Most (traditional fruit must), as well as fine spirits and liqueurs. Of course, you can enjoy a glass of Most and a good Jausenbrot right at the market.

The Naturbackstube Klausmayer by master baker Paul Wimmer also supplies a selection of breads and baked goods on every 1st Saturday of the month. These are offered at the "Sepp'n" stand. Pre-orders are also possible until Wednesday evening through Brigitte Ziegelböck!

And of course, the SPÖ's Bosnian food stand will be back at the weekly market in its tried-and-true form. The market vendors look forward to your visit, pleasant conversations, and a great time at the market!

• Dates: every 1st Saturday of the month and every two weeks
• Time: 08:00 to 12:00
• Venue: in front of the Pichler-Haus, Bad Wimsbach-Neydharting
• Pre-order for bread & baked goods: by Wednesday evening through Brigitte Ziegelböck