Weekly Market in Bad Wimsbach-Neydharting

Wimsbach Weekly Market, held on the 1st Saturday of the month and every two weeks from 08:00 to 12:00. Martina Lehner is at her shop "Martina's Eck" in the Pichler-Haus every Saturday morning. There you'll find her own organic products, including flours, flakes, grain rice, pasta, apple juice, and organic beef, pork, and poultry. Organic fruit in season, vegetables from the Eferding organic farm Holzer, and many products from regional suppliers. Brigitte and Hannes Ziegelböck from the Sepp'n z'Ellnkam join the market on the first Saturday of every month with their farm-made delicacies, such as: speck, Bratl, Ripperl, and Geselchtes from straw-fed pigs, Verhackerts, Grammelschmalz, various sausages, eggs, pasta, Most, as well as fine spirits and liqueurs. Of course, you can enjoy a glass of Most and a good Jausenbrot right at the market. The Naturbackstube Klausmayer, under master baker Paul Wimmer, also delivers a selection of breads and baked goods on the 1st Saturday of every month, available at the "Sepp'n" stand. Pre-orders are also possible by Wednesday evening through Brigitte Ziegelböck! And of course, the SPÖ Bosnian food stand will be back at the weekly market in its usual form. The market vendors look forward to your visit, friendly conversations, and a great time at the market! Note: Please follow the current COVID guidelines! Keep your distance!