Rib Evening at the Hochberghaus
A treat for meat lovers! Every Wednesday, the Hochberghaus transforms into a paradise for rib fans.
- Ribs: Juicy, marinated, oven-fresh spare ribs – crispy on the outside, tender on the inside
- Sides: Spicy bacon coleslaw, toasted dark bread, and two homemade sauces
- Ambiance: Cozy atmosphere high above everyday life, surrounded by the nature of the Almtal
- Note: Only with table reservation!
- Time: From 5:00 pm
Summary generated with artificial intelligence
Source: traunsee-almtal
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