Rib Evening at the Hochberghaus
Every Wednesday from 5:00 PM, the Hochberghaus transforms into a paradise for rib lovers. Juicily marinated, oven-fresh spare ribs await you – crispy on the outside, tender on the inside. Served with zesty bacon coleslaw, toasted black bread, and two delicious homemade sauces. Enjoy the taste of the region in a cozy atmosphere – high above everyday life, surrounded by the nature of the Almtal.
- When: Every Wednesday from 5:00 PM
- Served with: zesty bacon slaw
Summary generated with artificial intelligence
Source: traunsee-almtal
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