Krapfen Baking at the Erlachmühle
Traditional Krapfen baking at the idyllic Erlachmühle, every Tuesday from May to September in fine weather. Freshly baked Bauernkrapfen made from home-milled flour over an open fire, a cosy Jausenstation, and the only active mill in the MondSeeLand.
- When: Every Tuesday, May to September (in fine weather)
- Krapfen baking: from 3:00 PM
- Jausenstation: open from 2:00 PM
- Venue: Erlachmühle, MondSeeLand
- Special feature: Grain has been milled into flour here since 1416
Summary generated with artificial intelligence
Source: tiefgraben.at
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