Krapfen Baking at the Erlachmühle
Traditional Krapfen baking at the idyllic Erlachmühle in fair weather. Every Tuesday from May to September, visitors can experience the cult Krapfen baking in the beautiful Mondseeland. Freshly baked Bauernkrapfen made from the mill's own flour are enjoyed over an open fire from 15:00. Anyone arriving earlier can visit the Jausenstation from 14:00 and discover the only active mill in the entire Mondseeland, which has been grinding high-quality grain into flour since 1416 and freshly every day.
Summary generated with artificial intelligence
Source: innerschwand.at
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