Krapfenbacken in der Erlachmühle
Enjoy traditional Krapfenbacken at the idyllic Erlachmühle – every Tuesday from May to September. From 3:00 PM, fresh Bauernkrapfen are baked over an open fire using flour milled on-site. The Jausenstation opens at 2:00 PM. Experience the cult-favorite Krapfenbacken in the beautiful Mondsee Land and discover the region's only active mill, which has been grinding high-quality grain into flour since 1416 and produces fresh wood-oven bread daily.
- Dates: Every Tuesday, May
Summary generated with artificial intelligence
Source: stlorenz.at
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