Kesselheiße at Fleischerei Stadler

Other

Every Thursday morning, fresh sausages come straight from the kettle – pick yours up at the butcher's. Then head into the guest room, where the sausages are served with mustard, fresh horseradish, a bread roll, and a drink.

  • When: Every Thursday morning

Summary generated with artificial intelligence

Source: traunsee-almtal

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