Kesselheiße bei der Fleischerei Stadler
Kesselheisse is served every Thursday morning! Fresh sausages straight from the kettle, collected in person at the butcher shop. Then head to the guest room with your sausage, along with mustard, fresh horseradish, a bread roll, and a drink.
- When: Thursday morning
- Venue: Fleischerei Stadler, Gosau
Summary generated with artificial intelligence
Source: traunsee-almtal
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