Kesselheiße w masarni Stadler

Gastronomia

Fresh sausages straight from the kettle every Thursday morning – pick them up yourself at the butcher shop, then head to the Gastzimmer with mustard, horseradish, a bread roll and a drink.

  • When: every Thursday morning
  • What: Fresh sausages straight from the kettle, served with mustard, fresh horseradish, a bread roll and a drink
  • Venue: Fleischerei Stadler

Podsumowanie wygenerowane przez sztuczną inteligencję

Zrodlo: traunsee-almtal

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