Kesselheiße bei der Fleischerei Stadler

Gastronomia

Fresh sausages straight from the kettle – a treat every Thursday morning.

  • When: Every Thursday morning (on public holidays, the Wednesday before)
  • How it works: Fresh sausages are picked up directly from the butcher and taken into the guest room, served with mustard, fresh horseradish, a bread roll and a drink
  • Location: Fleischerei Stadler

Podsumowanie wygenerowane przez sztuczną inteligencję

Zrodlo: traunsee-almtal

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