Kookcursus "Oostenrijkse specialiteiten"

Austria's cuisine is a mirror of its regions – diverse, steeped in tradition, and shaped by hearty as well as delicate flavors. In this course, you'll discover more classics that are part of the country's culinary heritage. Together we'll prepare the following dishes:

• Uhudler cream soup with roasted black bread croutons – an aromatic soup with the characteristic taste of Uhudler
• Wiener Schnitzel with rice – the famous veal cutlet in crispy breading
• **Onion rost