キルヒドルフの精肉店Pöllでのケッセルハイセ
Kesselheiße is available every Thursday morning: fresh sausages straight from the kettle, picked up in person at the butcher shop. Then take your sausages into the guest room, served with mustard, fresh horseradish, a bread roll, and a drink.
- When: every Thursday morning
- Where: Fleischerei Pöll, Vorchdorf
- Note: if Thursday falls on a public holiday, the fresh sausages will be sold on Wednesday instead
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