Corso di cucina – "Dolci gioie"

"Sweet Delights from Alpine Farmhouse Cooking" – embark on a sweet journey of flavor through Alpine farmhouse cuisine and discover traditional recipes full of taste, craftsmanship and a sense of home.

Together, delicious classics are prepared: Buchteln with Powidl (plum jam), pulled milk cream strudel with vanilla sauce, sweet potato Schupfnudeln with Waldviertel grey poppy seeds, Pinzgau curd cheese noodles with cranberry compote, homemade Veltliner apple ice cream with Szechuan pepper, yogh