Bollente dal macellaio Stadler
Every Thursday morning, fresh sausages come straight from the kettle – pick yours up at the butcher's. Then head into the guest room, where the sausages are served with mustard, fresh horseradish, a bread roll, and a drink.
- When: Every Thursday morning
Riepilogo generato con intelligenza artificiale
Fonte: traunsee-almtal
Salzkammergut Events
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