Soirée Ripperl au Hochberghaus

Gastronomie

A treat for meat lovers! Every Wednesday from 5 pm, the Hochberghaus transforms into a paradise for spare rib fans. Juicy, marinated, oven-fresh spare ribs await you – crispy on the outside, tender on the inside. Served with spicy bacon coleslaw, toasted dark bread, and two delicious homemade sauces. Enjoy the taste of the region in a cozy atmosphere – high above everyday life, surrounded by the nature of the Almtal.

  • Day: Every Wednesday
  • Time: from

Résumé généré par intelligence artificielle

Source: traunsee-almtal

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