Noche de Ripperl en el Hochberghaus

Gastronomía

A treat for meat lovers! Every Wednesday from 5 PM, the Hochberghaus transforms into a paradise for rib fans. Succulently marinated, oven-fresh spare ribs await you – crispy on the outside, tender on the inside. Served with spicy bacon coleslaw, toasted black bread, and two delicious homemade sauces.

Enjoy the taste of the region in a cozy atmosphere – high above everyday life, in the heart of the Almtal nature. Because good food simply makes you happy.

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Resumen generado con inteligencia artificial

Fuente: traunsee-almtal

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