MONDAY = SCHNITZEL DAY
Every Monday is Schnitzel Day at the inn – with a generous selection of meat, breading, and sides.
- Day: Monday
- Meat: Pork, chicken, turkey, or veal
- Breading: Classic, pumpkin seed, or whole grain
- Side: Rice, potato, fries, or wedges
- Wiener Schnitzel (plain): with rice or potato
- Cordon Bleu: with ham and cheese, bacon and prunes, or mozzarella and sun-dried tomatoes
Summary generated with artificial intelligence
Source: meinbezirk.at
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