Kesselheiße at Fleischerei Pöll Vorchdorf
Fresh sausages straight from the kettle – a Thursday tradition in Vorchdorf.
- When: Every Thursday morning (on public holidays, the Wednesday before)
- How it works: Fresh sausages are picked up directly from the butcher and taken into the guest room, served with mustard, fresh horseradish, a bread roll and a drink
- Location: Fleischerei Pöll, Vorchdorf
Summary generated with artificial intelligence
Source: traunsee-almtal
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