KATE & KON Taco Pachanga

Taco Pachanga at the Attersee takes place on August 13 and 14 right by the lake, offering Mexican-inspired dishes such as tacos, tostadas, and entradas. The menu features Corn Esquites, Baja Scallop Aguachile, Birria, Rib Eye Taco, and a Golden Tide Tostada with Yellowfin Tuna and caviar. Wines, tequila, cocktails, and Micheladas are served alongside. The ticket price is €100 per person and includes food, water, coffee, ambiance, and entertainment. Additional drinks will be charged on site based on consumption.

The menu includes Corn Esquites with corn, epazote, butter, Cotija cheese, and Morita mayonnaise, as well as Baja Scallop Aguachile with scallops, lime, cilantro, cucumber, and Serrano chili. The tacos and tostadas selection features Taco de Rib Eye a la Parrilla, Birria de Jalisco, an Avocado Tostada, and the Golden Tide Tostada with Yellowfin Tuna and caviar.

À la carte drinks are available, including wine, tequila, cocktails, and Micheladas.

The ticket price is €100 per person. The price includes food, water, coffee, ambiance, and entertainment. Additional drinks will be charged on site based on consumption.